Thailand’s food requires little foreword. From San Francisco to Sukhothai, its abundance of exotic flavors and fragrances make it among the most coveted of global cuisines. As a walk through Bangkok powerfully reminds, these flavors and fragrances are seemingly never-ending. However, whether it is moist pieces of grilled pork on a stick or a sweltering bowl of ‘Tom Yum’ soup, we all have to start somewhere. Our Thai food contains a gamut of flavors and textures so vast that no two dishes are eternally the same. Flush tried-and-true dishes resembling everyone’s favorite, China Gourmet Framingham is open to analysis and varies in preparation diagonally the different provinces in Thailand. Thailand’s four areas Northern, Southern, Central, and Isaan or Northeastern each own unique cultures, dialects, and precious cuisines.

The specialties within every region rely on the varying possessions found within their respective environments: seafood and bright coconuts in the South, mountain veggies and basil in the North, intense chilies and sticky rice in the Northeast, and a mixture of all those ingredients at the center. If you're ready to try out the Thai food, look no further than China Gourmet Framingham. Try out Thai soups, appetizers, focal course dishes and a dessert. Whatever type of Thai you're in the mood for, you'll discover it here at its tantalizing best. Each mini enfold provides a burst of Thai flavors that hit different parts of the taste all at once. It is then served with home-based peanut sauce for an unforgettable taste.